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    Chefs plate multiple bowls in a busy commercial kitchen, assembling dishes on a stainless counter beneath bright lights and hose reels.
    When Kitchen Timing Becomes a Guest Experience Metric Blog Post
    June 5, 2026

    When Kitchen Timing Becomes a Guest Experience Metric

    Author: Dan Belfield — June, 2026In quick service, speed is not just an operational goal. It is part of the…
    Marcelo Cazon
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    Blurred kiosk display with Cinchio Solutions and The Athenian logos over restaurant ordering stations, wood counters, and an order-here sign.
    Cinchio Expands Kiosk Deployment with The Athenian Announcements
    June 5, 2026

    Cinchio Expands Kiosk Deployment with The Athenian

    June, 2026  We’re excited to share the continued growth of our partnership with The Athenian in the United Kingdom through the…
    Marcelo Cazon
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    Cinchio Solutions logo over blurred retail store interior with text “Self-Service Retail Kiosk” centered on the screen.
    Cinchio Unveils a New Self-Service Retail Kiosk Announcements
    March 17, 2026

    Cinchio Unveils a New Self-Service Retail Kiosk

    March, 2026 Retail plays a critical role in how museums, zoos, aquariums, and other cultural institutions extend the guest experience and…
    Marcelo Cazon
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    Customers stand at a counter while two check reviews on their phones and one speaks with a staff member in a modern café setting.
    From Reviews to Revenue. Why Guest Feedback Matters More Than Ever Blog Post
    February 21, 2026

    From Reviews to Revenue. Why Guest Feedback Matters More Than Ever

    Author: Jamie Flaherty — February, 2026Before a guest ever steps foot on your property, orders from your menu, or interacts…
    Marcelo Cazon
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    Cinchio Solutions Acquires Tatvam, a Leader in Guest Sentiment Analysis Announcements
    November 10, 2025

    Cinchio Solutions Acquires Tatvam, a Leader in Guest Sentiment Analysis

    Denver, CO — November 2025Cinchio Solutions, a technology company helping operators streamline operations and enhance the guest experience, has acquired…
    Marcelo Cazon
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    How Inventory Inefficiencies Cripple Your Bottom Line (and What To Do About It) Blog Post
    November 5, 2025

    How Inventory Inefficiencies Cripple Your Bottom Line (and What To Do About It)

    Author: Jon Horsfield, November 2025Between rising food costs, supply chain unpredictability, and persistent labor shortages, operators can’t afford to let…
    Marcelo Cazon
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    Image of people at tables
    Bridging the Seasonal Dip: How Digital Ordering Keeps Revenue Flowing Blog Post
    October 1, 2025

    Bridging the Seasonal Dip: How Digital Ordering Keeps Revenue Flowing

    Author: Jeff Haselman, October 2025Seasonality is a fact of life in many industries. Tourism, attractions, parks, resorts, and even food…
    Marcelo Cazon
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    Cinchio Expands Campspot Integration with New “Charge to Site” Functionality Announcements
    September 29, 2025

    Cinchio Expands Campspot Integration with New “Charge to Site” Functionality

    September, 2025Cinchio Solutions, a provider of point-of-sale (POS), kiosk, and mobile ordering technology for the hospitality and outdoor recreation industry,…
    Marcelo Cazon
    Love0
    Cinchio and Apex Expand Smart Food Locker Solutions to the Florida Aquarium Announcements
    September 6, 2025

    Cinchio and Apex Expand Smart Food Locker Solutions to the Florida Aquarium

    August, 2025Cinchio Solutions is expanding its partnership with Apex Order Pickup Solutions by bringing smart food locker technology to the…
    Marcelo Cazon
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    A blurred view of a brightly lit restaurant or food court with tables, chairs, and customers in the background, and a wooden tabletop in the foreground.
    Is the POS Dead? Rethinking the Hub of Your F&B Operations Blog Post
    August 14, 2025

    Is the POS Dead? Rethinking the Hub of Your F&B Operations

    Author: Roy Casiano — August, 2025For decades, the point-of-sale (POS) system has been the beating heart of food and beverage…
    Marcelo Cazon
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