Marcelo Cazon, Author at Cinchio Solutions

Announcements

March 17, 2026

Cinchio Unveils a New Self-Service Retail Kiosk

March, 2026Retail plays a critical role in how museums, zoos, aquariums, and other cultural institutions extend the guest experience and…

Marcelo Cazon

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Customers stand at a counter while two check reviews on their phones and one speaks with a staff member in a modern café setting.

Blog Post

February 21, 2026

From Reviews to Revenue. Why Guest Feedback Matters More Than Ever

Author: Jamie Flaherty — February, 2026Before a guest ever steps foot on your property, orders from your menu, or interacts…

Marcelo Cazon

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Announcements

November 10, 2025

Cinchio Solutions Acquires Tatvam, a Leader in Guest Sentiment Analysis

Denver, CO — November 2025Cinchio Solutions, a technology company helping operators streamline operations and enhance the guest experience, has acquired…

Marcelo Cazon

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Blog Post

November 5, 2025

How Inventory Inefficiencies Cripple Your Bottom Line (and What To Do About It)

Author: Jon Horsfield, November 2025Between rising food costs, supply chain unpredictability, and persistent labor shortages, operators can’t afford to let…

Marcelo Cazon

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Blog Post

October 1, 2025

Bridging the Seasonal Dip: How Digital Ordering Keeps Revenue Flowing

Author: Jeff Haselman, October 2025Seasonality is a fact of life in many industries. Tourism, attractions, parks, resorts, and even food…

Marcelo Cazon

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Announcements

September 29, 2025

Cinchio Expands Campspot Integration with New “Charge to Site” Functionality

September, 2025Cinchio Solutions, a provider of point-of-sale (POS), kiosk, and mobile ordering technology for the hospitality and outdoor recreation industry,…

Marcelo Cazon

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Announcements

September 6, 2025

Cinchio and Apex Expand Smart Food Locker Solutions to the Florida Aquarium

August, 2025Cinchio Solutions is expanding its partnership with Apex Order Pickup Solutions by bringing smart food locker technology to the…

Marcelo Cazon

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A blurred view of a brightly lit restaurant or food court with tables, chairs, and customers in the background, and a wooden tabletop in the foreground.

Blog Post

August 14, 2025

Is the POS Dead? Rethinking the Hub of Your F&B Operations

Author: Roy Casiano — August, 2025For decades, the point-of-sale (POS) system has been the beating heart of food and beverage…

Marcelo Cazon

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Blog Post

July 8, 2025

From Coins to Clicks: Is It Time to Go Cashless?

Author: Ryan Brandt — July, 2025 Is It Time to Go Cashless? Across the country, operators are rethinking the role…

Marcelo Cazon

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Announcements Integrations

April 28, 2025

Cinchio Solutions and Staylist Expand RFID Guest Charging Across Outdoor Resorts

May, 2025 Wristband technology gets broader reach: new integration enhances convenience for guests and operational control for park operators Cinchio…

Marcelo Cazon

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Marcelo Cazon

Cinchio Unveils a New Self-Service Retail Kiosk

From Reviews to Revenue. Why Guest Feedback Matters More Than Ever

Cinchio Solutions Acquires Tatvam, a Leader in Guest Sentiment Analysis

How Inventory Inefficiencies Cripple Your Bottom Line (and What To Do About It)

Bridging the Seasonal Dip: How Digital Ordering Keeps Revenue Flowing

Cinchio Expands Campspot Integration with New “Charge to Site” Functionality

Cinchio and Apex Expand Smart Food Locker Solutions to the Florida Aquarium

Is the POS Dead? Rethinking the Hub of Your F&B Operations

From Coins to Clicks: Is It Time to Go Cashless?

Cinchio Solutions and Staylist Expand RFID Guest Charging Across Outdoor Resorts

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